Chiba cheese "sake rush", the second flight

"Countryside scenery spreads in Chiba Prefecture Isuimi City's" Homemade Cheese Studio Fromage KOMAGATA ". The cheese "sake brew" made at this workshop was to be adopted as Japan Airlines International First Class in-flight meal for three months from last December following last year. "Sake alcohol" is a wash type to wash cheese with sake, using sake of local brewed "Kido Izumi", began production four years ago. The use of multiple lactic acid bacteria, fungi and yeast is the secret of deliciousness, characterized by the cream color on the surface. The taste is rich, and after eating, the fragrance of Japanese sake goes through the nose faintly.